Kandara Farmers Secure Export Certifications for Avocados and Mangoes
Hundreds of smallholder farmers in Kandara, Murang’a County, are set to benefit from improved access to international markets after earning certification to export avocados, mangoes and other horticultural produce.
The certification, awarded to members of the Gatuura Horticulture Farmers Cooperative Society, marks the culmination of a rigorous compliance process aimed at meeting international food safety, traceability and quality standards. It is expected to enable the farmers to supply fresh produce to premium export markets where buyers demand certified products.
Achieving certification required years of preparation. Farmers underwent detailed farm audits that included soil and water testing, inspections of production practices, record-keeping assessments and verification of traceability systems. These measures ensure that produce can be tracked from the farm to the consumer while complying with internationally recognised Good Agricultural Practices.
The process was not easy. According to the cooperative, some growers dropped out because of the cost and strict requirements involved. Those who completed the journey, however, are now better positioned to access reliable export buyers and earn higher returns from their produce.
The achievement comes at a time when Kenya’s avocado industry continues to expand. The country is Africa’s leading exporter of avocados, with exports projected to increase further in 2026, driven by growing global demand, expanded production and stronger quality assurance systems.
Export certification has become increasingly important as international markets tighten requirements on food safety, pesticide residue levels and traceability. Farmers targeting export markets are expected to comply with standards set by regulatory agencies, including registration, phytosanitary certification and adherence to internationally recognised production practices.
The success of the Kandara farmers is also expected to encourage more producer groups in Murang’a County to pursue certification. Reports indicate that more than 20 additional farmer groups are currently undergoing the certification process as efforts continue to integrate more smallholders into Kenya’s horticultural export value chain.
While the certification represents a significant breakthrough, farmers say protecting orchards from theft and maintaining compliance with export standards will be critical to sustaining access to international markets. With global demand for Kenyan avocados and mangoes continuing to grow, certification offers smallholder farmers an opportunity to increase incomes while strengthening Kenya’s reputation as a reliable supplier of high-quality fresh produce.
